French Coffee is known by its various names. Most popularly it is known as a French Press. French press is a synonym for French coffee. French coffee is also known by other names like press pot, coffee plunger, coffee press and cafetiere( in UK specially). To precisely describe French coffee or rather French press we can say that it is coffee brewing device. It was first brought into prominence by an Itallian designer Attilio Calimani in the year 1929. It is known all over the world by various names. But the most specific and well defined term for a coffee brewing or making pot is cafetiere. It is indeed a French term by nature. It is quite popular by this name in UK.
French Coffee Press
Here is a list of some famous French coffee names that we can order when we are sitting at a coffee shop:-
- Café latte
- Café mocha
- Café crème
- Café au lait
- Caffé americano
- Caffé corretto
- Caffé freddo
- Caffé lungo
Above is a luscious list of French coffee names that one can prefer to have in a coffee shop or a coffee house. As an as he or she brews a sip of coffee his or her conversation gets more enhanced, long, juicy, and even at times full of gossip. They even help in completing many a times business deals and conversations. Talks done over a coffee barely leave any subject unturned.Now comes the time of great interest where there is a French coffee recipe. This is probably the most interesting part of this written piece where a reader can also be productive along side of grasping certain facts which he or she was not acquainted or familiar with. Here comes the French coffee recipe:-
French Coffee Recipe – French Press
- 1 oz cointreau orange liqueur.
- ½ oz kahlua coffee liqueur.
- 5 oz black hot coffee.
- 1 ½ oz whipped cream.
- 1 tsp sugar.
- 1 tsp cointreau orange liqueur.
These list of items stated above are a list of ingredients required for the making of French coffee. Following is the method to be followed for making a French coffee – Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten the taste of the coffee, Gently float the cream on top, and add a teaspoon of cointreau, and serve.